Food Beverage - Furniture And Fittings Match - Menu And Beverage List - Assessment Answer

Food Beverage Assignment

Assignment Task

• Does the furniture and fittings match the type of establishment?
• Does the menu and beverage list match the type of establishment?

Introduction

The food and beverage industry has made a very crucial entry into the money market and numerous bars and restaurants have sprouted all over Australia. This is because this industry mainly deals with human consumption and to some extent entertainment since most people drink beverages such as beer especially for leisure purposes. The number of bars and restaurants in Sydney alone show that this industry is booming in the country and this therefore brings a need for a report on one of these bars and restaurants. This is to enable us to understand what has led to the expansive operations carried out in this industry.

O bar and restaurant

One of the well-known bars and restaurants in Sydney is the O bar and restaurant. The O bar and dining is found along the Level 47 Australia Square and it is comprised of two sections. The first section is the restaurant, which serves individuals above 12 years while the second section is the bar, which offers its services to adults above 18 years. A wide range of cuisine is served in this bar and at O, there is a very special food story inspired by healthy eating philosophy. The bar, owned by well renowned chef Michael Moore strives to offer a menu that pleases both the healthy clients and the clients with various health issues. This passion of serving healthy food is driven by Michael Moore’s personal experience as a diabetic. Flavor always comes first for the head chef, Darren Templeman and Michael (McKenzie Partners, 2016). These two chefs strive to offer customers a wide range of delicious cuisine that leaves clients fully satisfactory hence bringing the restaurant’s name to a top-notch level. The wide range of cuisine served at the restaurant includes Brussel sprouts, roasted mushrooms, grilled asparagus and warm potato salad. These meals are among the three course meals served in this restaurant together with champagne or wine depending on the clients’ taste, offers a wide array of services especially in the dining field. There is a wide array of dining menus especially group dining where it offers both, two course and three course meals. In their dinner menu is a variety of well-known dishes such as Roasted and crushed Japanese pumpkin hummus with seed granola (McKenzie Partners, 2016). This wide variety of services means that the restaurant offers services such as fine dining and private dining for the Very Important Persons.

Apart from the dining services offered, the restaurant has a bar section that specializes with a variety of drinks for its esteemed customers. The variety of drinks served at the bar lounge include champagne, red wine and white wine. A wide array of artisan and rare spirits are also found in the O restaurant (McKenzie Partners, 2016). This means that clients receive fantastic services from the staff since you can also be served cocktails to ensure clients who have a different taste on drinks are also catered for.

Type of Services

One of the most amazing things about the O bar and dining is the fact that the staff is very hospitable and creates a very welcoming ambience once a client makes an entrance into the establishment. This is because they give an equal level of services to their clients no matter the race or origin. The waiting staff in this restaurant is dressed in official like attire that acknowledges to the client the fact that the services offered in the restaurant is top notch. Decent dressing and optimal performance in serving clients means that the restaurant is dedicated to ensuring that its clients have a reason of going back (McKenzie Partners, 2016). Such an impressive service delivery means that the ratings of such a restaurant are so impressive since it hosts some of the most renowned personalities in Australia (O'Sullivan &Steven, 2013).

Upon entrance into the restaurant, one is greeted with a perfectly groomed waiter or waitress who welcomes you to the restaurant and asks you what kind of service you require. It is from there that you are led to the bar lounge or the restaurant section depending on your preference. From there you are led to a comfortable spot and served with the food and beverage of your choice. The most amazing thing about the services offered in this restaurant is the fact that their service delivery is so efficient that a client does not have to wait long to get served. The eloquence and politeness of the staff when addressing clients is so fantastic that one feels a sense of comfort in the restaurant (McKenzie Partners, 2016). The chefs are also very efficient in carrying out their tasks. This is because once a dish is requested it is prepared in a jiffy and presented to the client in the most impressive way. This shows that the efficiency in service delivery is due to proper training of the staff and the right number of staffed. The restaurant is neither understaffed neither does it have too much staff. This is evident due to the fact that the service delivery is highly efficient and complaints are hardly ever made about service delivery in the restaurant.

The manner in which food and drink is presented is also top notch. This is especially noticeable where three course meals are served. The meals are served in a timely manner and are orderly arranged on the table. The food is very appealing to the client since it is prepared by professionally trained chefs whose main goal is to offer top class service to their clients. The chefs are always dressed in pure white chef coats that bring a sense of hygiene in the restaurant. This means that the restaurant prioritizes its clients’ health by providing quality food under highly hygienic conditions (Buono, 2016). This prioritization of clients’ welfare means that O restaurant and lounge does not only care about sales profit but also consumer contentment that ensures it has a reputation of its own concerning performance (Michigan State University, 2016).

As a client I would highly recommend the O bar and restaurant to any individual seeking to find a fantastic meal experience that is dedicated to consumer satisfaction and healthy eating. I dare say that I can even guarantee a 100% assurance to anyone seeking for top-notch services in food and drinks that he/she will not regret dining at the O restaurant.

Conclusion

It has been evident that the food and drink industry has been a constant contributor to the growth of numerous companies that offer a variety of food and drinks. This is because this industry mainly deals with human consumption and this therefore brings about constant demand for the services offered by companies in this industry. The involved companies must therefore strive to ensure that the services they offer are of satisfactory levels to the consumers to ensure a constant performance in the industry. This is because this industry plays an important role in the development of related sectors and therefore key players in the industry must ensure that the performance of the industry is always at its best. This does not mean that the industry is not without its glitches. This because of competition from other industries may cause a shift in consumer behavior hence causing the food and beverage a decrease in revenue. As much as there may be glitches in the running of this industry, it can be said that the food and beverage industry is significantly a key player in the nutrition of the general population.